Arroz Mexicana (Mexican Rice)

Recipe by Chef PotPie
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in oil until soft. Add garlic and carrot, cook for 3 minutes.
  • Stir in rice, cook until light golden, sprinkle with chili powder and cumin. Cook for 5 minutes.
  • Add remaining ingredients and bring to a boil. Cover, reduce heat, simmer over low for 20 minutes or until rice is tender.
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