10 Minute Cheesy Mexican Rice

10 Minute Cheesy Mexican Rice created by Chef shapeweaver

A quick and easy recipe I got from Kraft.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Mix broth and salsa in medium saucepan; bring to a boil.
  • Add rice and velveeta; stir. Cover and remove from heat.
  • Let stand for 5 minutes.
  • Stir until velveeta is melted.
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RECIPE MADE WITH LOVE BY

@MissHeather
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@MissHeather
Contributor
"A quick and easy recipe I got from Kraft."

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  1. Katorugger
    Very good! I added a can of black beans, used brown rice instead of white and added a little green tabassco and it turned out amazing. Thanks for sharing!
  2. MicheleE
    This was very quick and tasty. I added a can of black beans (drained) and about a cup of frozen corn.
  3. Chef shapeweaver
    I made this on 11/16/09 as part of our Dinner. I did something I rarely do, the recipe was made as written :). Not sure if this was easier to make, or to eat. ;) If this is made again the amount of salsa will be cut down to 1/2 cup, it was just a bit too " spicy " for us. I served this with Recipe#253011 and Recipe#44569, and together they all made a very quick and good Mexican meal. Thanks for posting and, " Keep Smiling :) "
  4. Chef shapeweaver
    10 Minute Cheesy Mexican Rice Created by Chef shapeweaver
  5. children from A to Z
    This was so easy and was the perfect side for shredded beef tacos. I used brown rice instead of white. I simmered rice for 5 minutes then added the velveeta, and took it off the heat for 5 minutes. Perfect. I will be making this again for sure, thanks so much for posting.
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