Home-Style Mexican Rice

Recipe by Ginny Sue
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, bouillon granules, onions and all spices in a 2 quart pot.
  • Bring to a boil and add rice.
  • Reduce heat to low, cover and cook until rice is tender and water is absorbed, about 20-25 minutes.
  • Remove from heat, stir in cilantro and serve.
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