Easy Instant Pot Mexican Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the Instant Pot {6 Quart} to Saute setting.
  • Saute olive oil and onion until translucent about 1 to 2 minutes.
  • Add in rice and saute for 2 to 3 minutes.
  • Stir in chicken stock, salsa, and salt into the rice.
  • Lock the lid in place, set to manual high pressure and turn time down to 10 minutes.
  • Make sure the steam valve is set to sealed.
  • Once the time is up, push the steam valve open and let all the steam release.
  • Fluff the rice with a fork and serve.
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