Mexican Potato Soup
photo by MsSally
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (595.33 g) can cream of potato soup
- 473.18 ml milk
- 236.59 ml shredded monterey jack pepper cheese
- 236.59 ml frozen corn
- 473.18 ml diced ham
- 4.92 ml onion powder
directions
- Mix all ingredients in a 5 qt pan.
- Place over medium heat, stirring often, for 15-20 minutes until hot and cheese is melted.
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RECIPE SUBMITTED BY
nonnie4sj
United States