Mexican Potato Soup

Submitted by Bailey and Sammis M

"Creamy potato soup with a Mexican twist."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 large baking potato, peeled and cubed
• 2 cups half-and-half cream
• 1 cup corn kernel
• 1⁄2 small red bell pepper, finely chopped
• 2 teaspoons jalapenos, minced, seeds and veins removed
• 1⁄2 cup water
• 1 1⁄2 teaspoons ground cumin
• 1⁄2 teaspoon chili powder
• salt & freshly ground black pepper, to taste
• hot sauce, to taste
• 1 cup fresh cilantro

directions

1. In a medium saucepan, combine all ingredients.
2. Simmer covered until potatoes are done, 15 to 20 minutes.
3. Add 1 cup fresh Cilantro.
4. Serve.

Reviews

[blueyedwineaux]

Quick, easy & tasty; just the things I look for in my every day recipes. Thanks for this one hannahactually!