Recipe by Country Cook in Oklahoma
My family loves pork steak fixed this way...hope yours does too.
Top Review by baltisraul
Bergy......of course yours was good, you used pork tenderloin instead of the cheap cut, pork steak. You should not review a recipe if you change the main ingredient.<br/>This was ok but I believe it should be baked and not braised.
- 4 pork blade steaks, 1/2-inch thick
- 1 teaspoon vegetable oil
- 1 cup chunky salsa
- 1⁄3 cup water
- 2 tablespoons lemon juice
- 1⁄2 teaspoon ground cumin
- salt, to taste