Pork Steak Chop Suey

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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from pork steak, cut in diagonal, thin slices.
  • spray skillet with Pam.
  • brown meat.
  • stir in celery, onion, soy sauce, Accent, and the boullion, dissolved into the two cups of water.
  • Cover and simmer 30 minutes.
  • Blend the cornstarch into the 1/4 cup of reserved liquid.
  • slowly stir this into the mixture.
  • add mushrooms, veggies, sprouts and bead molasses and stir constantly until thickened and boiling.
  • continue to boil and stir l minute.
  • serve over chow mein noodles.
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