Pork Steak Chop Suey
I have been making this recipe for years, and am not sure where it originated...
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INGREDIENTS
Nutrition- 1lb lean pork steak
- 1cup sliced celery
- 1⁄2cup chopped onion
- 2teaspoons soy sauce
- 1teaspoon Accent seasoning
- 2
- 2beef bouillon
- 3tablespoons cornstarch
- 1
- 1can chow mein vegetables, drained
- 2teaspoons bead molasses
- 3
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DIRECTIONS
- Trim excess fat from pork steak, cut in diagonal, thin slices.
- spray skillet with Pam.
- brown meat.
- stir in celery, onion, soy sauce, Accent, and the boullion, dissolved into the two cups of water.
- Cover and simmer 30 minutes.
- Blend the cornstarch into the 1/4 cup of reserved liquid.
- slowly stir this into the mixture.
- add mushrooms, veggies, sprouts and bead molasses and stir constantly until thickened and boiling.
- continue to boil and stir l minute.
- serve over chow mein noodles.
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