Beef Chop Suey
This is my mom's chop suey recipe and is one of my favorite meals. Great for a Sunday family dinner.
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INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 2lbs beef stew meat
- 1white onion
- 3stalks celery
- 8cups water
- 1⁄3cup soy sauce
- 1tablespoon beaded molasses
- 14
- 8
- 5tablespoons cornstarch
- 1⁄2cup water
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DIRECTIONS
- Heat oil in large pot over high heat.
- Brown beef stew meat mixing in cut up onions and celery.
- Add water, soy sauce and beaded molasses.
- Simmer for 3 hours.
- Add bean sprouts and water chestnuts.
- Mix cornstarch and water and add to chop suey, heat until thickens.
- Serve over rice.
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