Beef Chop Suey

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READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate beef cubes with lemon juice, pepper powder and salt for 30 minutes.
  • Pressure cook the beef till it is tender.
  • Soak the red chillies in 1/3 cup hot water and vinegar.
  • Grind to a paste.
  • Boil carots and beans till they are crunchy.
  • Do not discard the stock.
  • Heat oil in a wok.
  • Stir in ginger and garlic pastes.
  • Saute till the raw smell leaves the wok.
  • Add the chopped green chillies, dried red chilli paste, chopped garlic and diced onion to the wok.
  • Saute continuously for 5-7 minutes.
  • Add a little stock so as to not let the mixture stick to the bottom of the wok.
  • Saute till the onion is crunchy.
  • Add soya sauce and chilli sauce, tomato sauce, boiled carrots and beans, salt and the cooked beef.
  • Cook on medium heat for 10 minutes.
  • Add 1/2 cup stock, cornflour-water mixture, pepper powder and ajinomoto.
  • Stir till the dish has medium gravy consistency.
  • Serve with fried rice or noodles.
  • Enjoy!
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