Ground Beef Chop Suey Dinner Casserole

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READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large onions (sliced)
  • 1
    stalk celery (Diced)
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can mushroom soup
  • 2 12
    cups water
  • 1
    cup uncooked rice (not instant)
  • 1
    tablespoon soy sauce
  • 1
    cup bean sprouts (to be sprinkled on top after it is baked)
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DIRECTIONS

  • Brown the ground beef with onions and celery; add the rest of the ingredients (except the bean sprouts) and stir together well.
  • Butter or grease casserole dish.
  • Place the ingredients in the casserole dish.
  • Bake at 325° for 1-1/2 hours.
  • Sprinkle with bean sprouts and serve.
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