Roast Beef Chop Suey Casserole

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked beef, strips
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 12
    cup milk
  • 1
    (10 ounce) package frozen French-cut green beans, thawed and drained
  • 1
    (8 ounce) can sliced water chestnuts, drained
  • 12
    cup diagonally sliced celery
  • 2
    tablespoons soy sauce
  • 1 13
    cups French-fried onions, divided
  • 1
    medium tomatoes, cut into wedges
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DIRECTIONS

  • Preheat oven to 350.
  • In large bowl, combine beef, soup, milk, beans, water chestnuts, celery, soy sauce and 2/3 cup French Fried Onions.
  • Spoon beef mixture into 1-1/2-quart casserole.
  • Bake, covered, at 350 for 30 minutes or until heated through.
  • Arrange tomato wedges around edge of casserole and top with remaining 2/3 cup onions.
  • Bake, uncovered, 5 minutes or until onions are golden brown.
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