Mexican Steak With Chimichurri Sauce

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all marinade ingredients in a food processor.
  • Taste, and adjust seasonings if desired.
  • Score each side of the steaks 1/8 to 1/4-inch deep.
  • Reserving 2/3 cup marinade mixture as sauce, place steak in large resealable plastic bag with remaining marinade mixture.
  • Seal bag and marinate in refrigerator for at least 30 minutes.
  • Grill steak over hot coals (discarding marinade) 10 minutes per side for medium-rare or to desired doneness.
  • Let steak stand 5 minutes.
  • Slice steak diagonally.
  • Serve with reserved sauce mixture.
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