Recipe by JackieOhNo!
One year, I hosted a Mexican-themed Christmas Eve. I covered the table with a festive serape, lit the luminarios, hung the pinatas, and ended with this lovely hot drink. Feliz Navidad!!
Top Review by littlemafia
My Mexican friend use to make this for me on cold days. Hers didn't have coffee, which was great in this drink, and was a bit thicker due to cornstarch. I 'll make this again.
- 2 cups hot milk
- 2 unsweetened chocolate squares, cut in pieces
- 1⁄4 cup sugar
- 2 tablespoons instant coffee crystals
- 1 dash salt
- 2 cups cold milk
- 1⁄2 teaspoon vanilla
- 1⁄2 teaspoon cinnamon
Directions See How It's Made
- Combine hot milk, chocolate, sugar, coffee and salt in a blender. Cover, blend at high speed, until chocolate is melted and sugar dissolves.
- In a large saucepan, combine blended ingredients with remaining ingredients. Heat, stirring constantly. Blend small amounts of hot mixture just before serving.