Total Time
15mins
Prep 5 mins
Cook 10 mins

This is an awesome Mexican hot chocolate and when you can add the term low-fat, it can't get better than that. Credit goes to my little book "Low Fat Mexican Recipes."

Directions

  1. In a large saucepan, combine cocoa, masa harina, skim milk, vanilla and sugar. Blend well.
  2. Simmer over medium heat, stirring constantly until thickened.
  3. Pour into mugs and serve with cinnamon sticks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a