Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

My neighbor bought a cookbook for her son and I was flipping through it and saw this recipe. I told her it looked pretty good. The next thing I know she was calling me up and saying, "I have almost all the ingredients to make this but do you have this and this and this.....?" Well, I did and so we made it together and split it. She had to make a copy of the recipe for me so I could make it anytime I wanted. It is so good. Great for those cold, yucky days or nights. It looks like a lot of work but it is not, trust me.

Ingredients Nutrition

Directions

  1. Brown ground beef. Reserve drippings in pan and transfer beef to a slow cooker.
  2. Saute onions, bell pepper, celery, and garlic in drippings in skillet. Transfer to slow cooker.
  3. Add next 11 ingredients. Mix well.
  4. Cover and cook on high 3 to 4 hours.
  5. Sprinkle individual servings with shredded cheese. Serve with tortialls chips.

Reviews

(2)
Most Helpful

My family puts up with this dish. I REALLY like it. It is my make it one night put it in a large crock bag in the frig. Morning put in crock pot and dinner is ready when I get home. We use peas instead of green beans and pasta instead of tortilla I leave out the green pepper or use red and no olives because the kids won't eat them. I think the family likes it more than they let on. It is a 2 meal dinner for us. And it is always gone the second day. I pick up a loaf of fresh french bread and they are happy with my quick meal. It has been years since I have seen this recipe anywhere. Thanks for taking the time to post. I hope others will enjoy it as much as I like it.

grfox33 November 18, 2008

Very good goulash! My choice for My-3-Chefs was goulash and this was one of my selections. Only made a few changes. First I totally omited the green beans, they just didin't seem to go with goulash. Then I wanted a little bit more of a Mexican taste so I added a little bit of chili powder, and some dry cilantro. Thanks for a good recipe ladyautumn.

True Texas November 03, 2008

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