Grandma's Goulash

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook elbow macaroni according to package directions and drain.
  • Brown hamburger meat with chopped onion.
  • Drain.
  • In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
  • Cut up Velveeta into cubs and add to pot.
  • Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
  • If too thick for your liking, you may add milk by the ¼ cup until desired consistency, but it's supposed to be rather thick.
  • Serve with cornbread and pinto beans.
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