Hungarian Goulash

READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in dutch oven or electric skillet: roll beef in paprika, saute in fat.
  • Add rest of ingredients, except sour cream.
  • Bring to slow boil, cover, and simmer for 3-4 hours, checking liquid levels.
  • When done, serve over hot buttered noodles or potatoes -- top w/ sour cream.
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