Parsnips With Sage Butter

Name: Parsnips With Sage Butter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs parsnips, peeled and thinly sliced lengthwise; 4 teaspoons olive oil; 1 teaspoon salt; 2 tablespoons unsalted butter; 15 -20 sage leaves

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Recipe by Toni Boni

This came from the Ladies Home Journal. I thought it looked pretty good and I love new vegetables that I have not tried yet.

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READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs parsnips, peeled and thinly sliced lengthwise
4

teaspoons olive oil
1

teaspoon salt
2

tablespoons unsalted butter
15 -20

sage leaves

DIRECTIONS

Heat oven to 375 degrees. Toss together parsnips, oil and salt in shallow roasting pan. Roast until tender and golden brown, 20 to 25 minutes. Transfer to serving platter.
In a small saucepan over medium heat, cook butter and sage until butter just begins to brown and sage is crisped, 2 to 3 minutes.
Pour over parsnips and serve.

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