Parsnips With Sage Butter

"This came from the Ladies Home Journal. I thought it looked pretty good and I love new vegetables that I have not tried yet."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
5
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 375 degrees. Toss together parsnips, oil and salt in shallow roasting pan. Roast until tender and golden brown, 20 to 25 minutes. Transfer to serving platter.
  • In a small saucepan over medium heat, cook butter and sage until butter just begins to brown and sage is crisped, 2 to 3 minutes.
  • Pour over parsnips and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. parsnips aren't my new favorite veg, but that has nothing to do with this recipe. the sage butter is tasty and goes well with the parsnips. Easy recipe and something I'd make again if I cared for parsnips.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes