Parsnips With Sage Butter
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 lbs parsnips, peeled and thinly sliced lengthwise
- 4 teaspoons olive oil
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 15 -20 sage leaves
directions
- Heat oven to 375 degrees. Toss together parsnips, oil and salt in shallow roasting pan. Roast until tender and golden brown, 20 to 25 minutes. Transfer to serving platter.
- In a small saucepan over medium heat, cook butter and sage until butter just begins to brown and sage is crisped, 2 to 3 minutes.
- Pour over parsnips and serve.
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