Total Time
Prep 10 mins
Cook 10 mins

A little twist to the traditional egg salad! This is Mexican with a little Southwest influence!

Ingredients Nutrition


  1. Mix all ingredients except last 2.
  2. Add mayonnaise to moisten.
  3. Serve on greens.
  4. Makes 4 servings.
  5. Enjoy!
Most Helpful

This is soooo good! I love egg salad anyway and this just made it better! I love cumin also and personally think it should go in everything! Well, maybe not everything! lol I took a big ripe tomato and scooped out the "innerds" and filled it with this egg salad. It was so good! Great recipe, Sharon! Made for a forum event at KK's site.

FLUFFSTER November 07, 2010

Excellent egg salad. The cumin gave it just a hint of the exotic. I just saw the avocado in the photo, and think I'll try it like that next time. Thanks for posting!

Chocolatl October 17, 2010

I really enjoyed the unique flavor of this egg salad. I liked the little bit of sour with the cumin. I added some chopped onions (I gotta have my onions). This is great on lettuce w/ avocadoes or would be great in a tortilla wrap. Thanx for sharing. I'll make this again.

*Parsley* June 08, 2006