Mexican Corn

READY IN: 20mins
Recipe by lazyme

This is a quick side dish.

Top Review by rpgaymer

Very good. I used two serrano peppers instead of the jalapeno, and fresh pico de gallo instead of salsa. It turned out very spicy, which we loved.

Ingredients Nutrition

Directions

  1. Melt butter in heavy large skillet over medium-high heat. Add corn, red bell pepper, zucchini, green onions and jalapeño and sautê until vegetables are tender, about 6 minutes.
  2. Mix in salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper.

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