Mexican Coleslaw

READY IN: 30mins
Recipe by Millereg

From the Huerta Verde Bed and Breakfast, San Jose del Cabo, Mexico.

Top Review by Charmie777

I loved the flavor of this. The dressing was way too wet. I ended up draining off a lot of it. Next time I'll try cutting the dressing in half.

Ingredients Nutrition


  1. Combine the first 6 ingredients in a pot.
  2. Bring to a boil.
  3. Pour hot mixture over cabbage, onions and bell pepper.
  4. Cool and store in refrigerator.

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