Prep 20 mins
Cook 10 mins
From the Huerta Verde Bed and Breakfast, San Jose del Cabo, Mexico.
Make and share this Mexican Coleslaw recipe from Food.com.
- Combine the first 6 ingredients in a pot.
- Bring to a boil.
- Pour hot mixture over cabbage, onions and bell pepper.
- Cool and store in refrigerator.
I loved the flavor of this. The dressing was way too wet. I ended up draining off a lot of it. Next time I'll try cutting the dressing in half.
We made this for a topping to go on our soft tacos and it was great! I don't like bell pepper so I left them out and added choppend jalapenos...yummy!
yummy! sooo similar to the coleslaw we've had at a local mexican restaurant. i always wondered how they did it! thanks a ton Mille!