Total Time
30mins
Prep 20 mins
Cook 10 mins

From the Huerta Verde Bed and Breakfast, San Jose del Cabo, Mexico.

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients in a pot.
  2. Bring to a boil.
  3. Pour hot mixture over cabbage, onions and bell pepper.
  4. Cool and store in refrigerator.
Most Helpful

I loved the flavor of this. The dressing was way too wet. I ended up draining off a lot of it. Next time I'll try cutting the dressing in half.

Charmie777 December 27, 2011

We made this for a topping to go on our soft tacos and it was great! I don't like bell pepper so I left them out and added choppend jalapenos...yummy!

Rutschie December 05, 2011

yummy! sooo similar to the coleslaw we've had at a local mexican restaurant. i always wondered how they did it! thanks a ton Mille!

Chef GreanEyes November 17, 2011