Mexican Coleslaw

Recipe by Jostlori
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large serving bowl, combine cabbage, cilantro and green onion. If using carrot or bell pepper, add it too.
  • In a small bowl, combine the olive oil, lime juice, garlic, salt and pepper. Adjust seasoning. If preparing in advance, stop here and refrigerate both bowls until serving time.
  • Right before serving, stir the dressing then add it to cabbage mix and toss well to coat. Serve immediately or it will wilt.
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