Red Cabbage Coleslaw

Recipe by LUv 2 BaKE
READY IN: 20mins
SERVES: 8-10


  • 8
    cups red cabbage, thinly sliced (about 1 medium cabbage)
  • 4
    green onions, thinly sliced
  • 1
    medium carrot, grated
  • 1 -2
    tablespoon olive oil (I always add 1 tbsp)
  • 14
    cup balsamic vinegar (if you don't have balsamic, red or white wine vinegar will do)
  • 2
    tablespoons Splenda sugar substitute or 2 tablespoons sugar
  • salt and pepper, to taste


  • Combine vegetables in a large mixing bowl.
  • In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step.
  • Pour hot dressing over vegetables; mix well.
  • Refrigerate to blend flavours.
  • Leftovers will keep a couple days in the fridge.