Mexican Coleslaw With Spicy Lime Vinaigrette

Recipe by princessmommie
READY IN: 15mins
SERVES: 4
YIELD: 1 1/2 c
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice cabbage. Slice green onions, and wash, dry and chop cilantro. Combine cabbage, green onions and cilantro in large salad bowl.
  • Process lime juice through chipotle in adobo sauce, if desired, in a blender until blended.
  • Mix dressing into cabbage mixture. Season to taste with pepper and serve immediately, or chill for a few hours.
  • This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink.
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