Mexican Chocolate Cake

Be the first to review
READY IN: 40mins
Recipe by philip dreger

Excellent chocolate cake with a bite

Ingredients Nutrition


  1. For the cake.
  2. Preheat oven to 350.
  3. grease 8-9 inch cake pan.
  4. Sift together flour, sugar, cocoa powder and baking soda.
  5. Stir in cinnamon, cayenne, vanilla extract, vinegar, oil and water.
  6. Mix until combined.
  7. Pour into cake pan
  8. Bake for 30 to 35 minutes.
  9. For the icing:.
  10. Melt chocolate with water over low heat, stirring constantly until chocolate melts.
  11. Stir in sugar, stirring constantly for 3 to 5 minutes.
  12. Remove from heat and stir in butter, vanilla, and cayenne.
  13. If you want a thicker icing stir in 1/2 cup powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a