mexican chocolate cake

Recipe by kleigh83
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*F.
  • Lightly coat an 8" round cake pan with vegetable cooking spray.
  • Combine all cake ingredients in a mixing bowl and stir until smooth.
  • Pour into a pan and bake 25 to 30 minutes (until toothpick inserted in the center comes out clean).
  • Cool in the pan on a wire rack for 10 minutes.
  • Remove from pan and cool completely.
  • When the cake has cooled whisk together the first three glaze ingredients.
  • Dip each strawberry into the glaze and set aside.
  • Pour the remaining glaze over the cake and arrange the strawberries on top.
  • Set aside to dry- about 30 minutes.
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