Mexican Chocolate Cake

Recipe by Kim D.
READY IN: 50mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Combine butter, oil, cocoa and water in a saucepan and heat until butter is melted.
  • In a large mixing bowl, combine flour, baking soda, sugar, milk, eggs, cinnamon and vanilla.
  • Add melted butter mixture to the flour mixture and blend.
  • Pour batter into a greased 9X13X2-inch baking pan and bake 20-25 minutes or until done.
  • While cake is still hot, ice cake.
  • For icing, combine butter, cocoa and milk in a saucepan and heat until bubbly around the edge.
  • Remove from heat and add powdered sugar, vanilla, and pecans.
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