Mexican Chicken Soup

Submitted by Ceezie

"This is great with 1 1/2 lbs shrimp added. Just add it when you add the salsa."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon canola oil
• 1 small onion, chopped
• 1 jalapeno pepper, diced
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 5 cups chicken broth
• 1 1⁄2 lbs chicken breasts (cut into 2 inch strips)
• 2 cups mild fresh salsa
• salt, to taste
• pepper, to taste

directions

1. Heat oil in large saucepan over medium heat. Add onion and jalapeno; cook stirring often until veggies are tender, 5 minute Stir in garlic and cumin; cook 30 seconds more.
2. Add broth, increase heat to high and bring to a rapid simmer. Add chicken and cook until no longer pink about 3 minute Stir in salsa, bring back to a simmer season with salt and pepper to taste and serve hot.