Mexican Chicken-Corn Chowder

READY IN: 50mins
Recipe by ratherbeswimmin'

This is great on those cold winter nights. We usually serve with cornbread and green salad.

Top Review by Missyb33

This truly is a great recipe for a cold winter night. The chowder was full of flavor and the creamed corn provided a nice sweetness to it. I used Frank's Red Hot as the hot sauce simply because that's what I had on hand and also added a few shakes of pepper. Excellent!

Ingredients Nutrition

Directions

  1. Melt butter in a Dutch oven over medium-high heat; add chicken, onion, and garlic, and saute 10 minutes.
  2. Stir in next 7 ingredients; cook over low heat, stirring often, 15 minutes.
  3. Stir in 2 tablespoons cilantro.

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