Mexican Almond Hot Chocolate

Total Time
10mins
Prep 5 mins
Cook 5 mins

This is so soothing and a great source of calcium! From an almond site.

Ingredients Nutrition

Directions

  1. Combine all ingredients except almond extract and sweetener in a medium saucepan. Cook over medium heat, whisking constantly, until mixture is smooth and comes to a boil. Remove from heat. Stir in almond extract, sweeten to taste and serve.
Most Helpful

Mmmm.... I have this big tin of Crema de Almendras from Spain and I have been wondering what to do with it. Well, it was perfect in this very nice hot chocolate!

rosslare July 07, 2010

Wonderful smooth hot chocolate! I used rice milk, no water and toasted almond butter and added a little piece of 90 percent chocolate. Will definitely make this again! Thanks for posting! Made for Comfort Cafe Snowqueen's Round 2010.

Mia in Germany January 23, 2010

Really special! Such rich flavor and smooth and creamy from the almond butter. Actually, I think any nut butter would work. Going to try it with peanut butter. Made for Winter 2010 Comfort Cafe game.

Outta Here January 01, 2010