Mexican Almond Hot Chocolate

Total Time
10mins
Prep 5 mins
Cook 5 mins

This is so soothing and a great source of calcium! From an almond site.

Ingredients Nutrition

Directions

  1. Combine all ingredients except almond extract and sweetener in a medium saucepan. Cook over medium heat, whisking constantly, until mixture is smooth and comes to a boil. Remove from heat. Stir in almond extract, sweeten to taste and serve.
Most Helpful

5 5

Mmmm.... I have this big tin of Crema de Almendras from Spain and I have been wondering what to do with it. Well, it was perfect in this very nice hot chocolate!

5 5

Wonderful smooth hot chocolate! I used rice milk, no water and toasted almond butter and added a little piece of 90 percent chocolate. Will definitely make this again! Thanks for posting! Made for Comfort Cafe Snowqueen's Round 2010.

5 5

Really special! Such rich flavor and smooth and creamy from the almond butter. Actually, I think any nut butter would work. Going to try it with peanut butter. Made for Winter 2010 Comfort Cafe game.