1/3 Photos of Memphis Rub by Steven Raichlen
We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so I never use it in this recipe, but if you are salt lovers, go for it!!
My Private Note
Units: US | Metric
- 1Mix all ingredients together, using the cayenne pepper to your heat preference.
- 2Rub on a whole chicken for beer can chicken, or a rack of ribs.
- 3Makes about a half a cup of rub.
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Nutritional Facts for Memphis Rub by Steven Raichlen
Serving Size: 1 (19 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 56.1
- Calories from Fat 11
- Total Fat 1.2 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 1167.3 mg
- Total Carbohydrate 12.2 g
- Dietary Fiber 3.0 g
- Sugars 7.6 g
- Protein 1.5 g
The following items or measurements are not included: