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    You are in: Home / Recipes / Memphis Rub by Steven Raichlen Recipe
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    Memphis Rub by Steven Raichlen

    Memphis Rub by Steven Raichlen. Photo by Julie B's Hive

    1/3 Photos of Memphis Rub by Steven Raichlen

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dragonpawz's Note:

    We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so I never use it in this recipe, but if you are salt lovers, go for it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together, using the cayenne pepper to your heat preference.
    2. 2
      Rub on a whole chicken for beer can chicken, or a rack of ribs.
    3. 3
      Makes about a half a cup of rub.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on September 21, 2009

      55

      I used a rounded tbsp of cayenne and found it was enough for us. The recipe covered two nice chickens beautifully. My son especially liked the rub and had me print out the recipe before he left. Made for PAC, Fall '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Memphis Rub by Steven Raichlen

    Serving Size: 1 (19 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 56.1
     
    Calories from Fat 11
    19%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1167.3 mg
    48%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.6 g
    30%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    celery salt

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