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1/3 Photos of Memphis Rub by Steven Raichlen
We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so I never use it in this recipe, but if you are salt lovers, go for it!!
Units: US | Metric
Serving Size: 1 (19 g)
Servings Per Recipe: 4
The following items or measurements are not included: