Memphis Pork Ribs (Steven Raichlen)

Recipe by threeovens
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set up your grill for indirect heating at 350 degrees F; place a drip pan in the middle of your coals.
  • Remove the silver skin from the ribs with your hands.
  • Combine all the rub ingredients and rub 2/3 of it on both sides of ribs.
  • Place ribs on the grill and close the cover.
  • Combine all the ingredients for the mopping sauce.
  • After 30 minutes of cooking, mop the ribs with the sauce; repeat mopping every 20 minutes thereafter.
  • Continue to cook the ribs until they are tender and the meat has shrunk a bit from the bones, about 1 1/2 hours.
  • Remove ribs from the grill, once they are done, and place on a cutting board; mop ribs one last time and sprinkle with remaining dry rub.
  • Cut into serving size pieces as desired.
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