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A Different Greek Salad

A Different Greek Salad created by Debbwl

I found this recipe in the "The Barbecue Bible" by Steven Raichlen. Posting for ZWT 4.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Cut the romaine leaves crosswise into 1/2-inch strips. Rub a salad bowl with cut garlic. Add the romaine, dill and scallions. At this point, salad could be covered and put in refrigerator until ready to serve.
  • Just before serving, squeeze the lemon juice to taste over the salad and pour the oil on top. Season the salad generously with salt and pepper and toss well to mix. Garnish the salad with the olives and feta and serve.
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RECIPE MADE WITH LOVE BY

@diner524
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@diner524
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"I found this recipe in the "The Barbecue Bible" by Steven Raichlen. Posting for ZWT 4."
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  1. ForeverMama
    A Different Greek Salad Created by ForeverMama
    Reply
  2. ForeverMama
    I love the fact that this particular salad adds fresh dill and scallions to the mix. It's a great idea! I followed the recipe to a T and we all enjoyed it. Sorry that my pic. Doesn’t contain the kalamata olives but my daughter picked them off before I took the pic. This will be made again. Thank you for sharing diner524. Made it for CQ3-Greece, 2016.
    Reply
  3. Debbwl
    A Different Greek Salad Created by Debbwl
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  4. Debbwl
    Fresh, simple and delicious! Loved the use of dill and lemon in this delicious Greek salad. Made as written and will be making again. Thanks so much for the post.
    Reply
  5. Brooke the Cook in
    So very flavorful! Very fresh flavors with the lemon juice and tangy cheese - the dill really makes it stand apart too. I like how the garlic is rubbed on the bowl instead of minced into a dressing - it provides plenty of garlic taste.
    Reply
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