Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Very tasty salad, great for summertime barbeques.

Ingredients Nutrition


  1. Whisk together mayonnaise, mustard, lemon juice, vinegar, oil, garlic and pepper.
  2. Drain cooked pasta, but don't rinse. Transfer to a large bowl. Add dressing, tossing well to coat.
  3. Add tuna, artichoke hearts, olives and tomatoes; toss. Garnish with cheese and parsley.
  4. Cover and refrigerate until cold (2-4 hours).

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