Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 7 ounces penne pasta, cooked al dente and cooled; 8 ounces cherry tomatoes, cut into quarters; 4 ounces goat cheese (I used feta); 20 black olives; basil, finely chopped,to taste; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 1/2 tablespoons water; 1 pinch sugar; salt and pepper

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Recipe by Soup Fly

I found this my latest Cookbook Digest (which says this is in a cookbook called "Secrets of Light Latin Cooking") and tried it immediately. I used feta cheese instead of goat cheese and it tasted great to me.