Mediterranean Fusilli Pasta Salad

Recipe by Chef Dudo
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the pasta according to directions on the packet.
  • Drain and let cool.
  • Mix pasta with the onion, tomato, celery, basil, olives and capers.
  • In a small bowl, whisk together the mustard, sugar and vinegar.
  • Gradually beat in the oil until an emulsion forms.
  • Pour this vinaigrette over the pasta mixture and season with salt and pepper.
  • Chill the salad in the refrigerator.
  • When it is cold, mix in the mozzarella.