Fusilli Pasta Salad

Recipe by ChefRaylene
READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, heat the wine over medium heat just till warm. Add raisins and remove from heat. Let stand 15-30 minutes to plump; drain reserving wine. Set both aside.
  • Cook pasta according to package directions. Drain, rinse under cold water; drain again.
  • In large serving bowl, toss together cooled, pasta, raisins and olives.
  • In jar, combine reserved wine, olive oil, lemon juice, basil, shallots, mustard, salt and pepper. Cover and shake well to mix. Pour over pasta, toss to coat. Cover and chill salad for 3-24 hours. Before serving add nuts and toss.
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