Pasta Bandiera - Italian Flag Pasta Salad

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pot of boiling water until al dente; drain.
  • While the pasta's cooking, mix next four ingredients together in a large bowl.
  • Add cooked pasta; toss so pasta is thoroughly coated with oil and tomatoes are distributed evenly.
  • Sprinkle with black pepper to taste and shreds of basil and toss again.
  • Crumble feta on top.
  • Toss again just before serving.
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