Salmon Pasta Salad

photo by Bev I Am

- Ready In:
- 32mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 8 ounces rotini pasta or 8 ounces bow tie pasta
- 2 cups cooked salmon, cut into small chunks
- 1 1⁄2 cups grape tomatoes or 1 1/2 cups cherry tomatoes, cut in half
- 1 small red onion, diced fine
- 1⁄2 cup vegetable oil
- 1⁄3 cup fresh squeezed lemon juice
- 1 1⁄2 teaspoons dill weed
- 1 clove minced garlic
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 head iceberg lettuce, torn into pieces
directions
- In a large bowl, toss together the pasta, salmon, tomatoes and onion.
- Whisk together dressing by combining oil, lemon juice, dill, garlic, and salt and pepper.
- Pour over pasta mixture, cover and chill.
- Serve over bed of lettuce.
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Reviews
-
What a delicious way to use up leftover salmon! I had baked salmon last night and had plenty leftover for this salad and no one would have ever known I was serving leftovers! I used rotini pasta and grape tomatoes and served on the bed of lettuce as Marie suggested.The combination of tomatoes, salmon and the red onion is just terrific. Wonderful supper, wonderful salad! Thanks, Marie!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.