Low-Fat Salmon Pasta Salad

Recipe by Audrey M
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package direction.
  • It takes 1 1/2 cups of uncooked rotini pasta to make 2 cups of cooked pasta.
  • In a large bowl, combine cooked pasta, onion, carrots and celery.
  • In a medium mixing bowl, place salmon.
  • Pick through to remove bones and skin.
  • Once salmon is picked through, mix in pickle relish, mayonnaise plain yogurt, and black pepper.
  • Add salmon mixture to pasta; mix gently to blend flavors.
  • Cover and refrigerate for at least 30 minutes.
  • Gently stir again just before serving.
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