NUTRITION INFO
Serving Size: 1 (147) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 233.6
Calories from Fat 38 g 16 %
Total Fat 4.3 g 6 %
Saturated Fat 0.8 g 3 %
Total Carbohydrate
35.5 g
11 %
Dietary Fiber 2.6 g 10 %
Sugars 4 g 16 %