Italian Rice Balls

Recipe by Chefiebig
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook converted rice according to package.
  • Cool rice and reserve.
  • Saute ground beef, crumbling well.
  • Season beef generously with garlic powder and black pepper.
  • Combine seasoned meat and cooled rice.
  • Mix in spaghetti sauce and cheese.
  • Divide mixture into ten baseball sized balls.
  • Place on nonstick cookie sheets.
  • Chill.
  • Can be IQF frozen at this point and put into freezer bags.
  • Combine egg and water in a bowl.
  • Pour breadcrumbs into a bowl.
  • Dip each ball in egg wash and then into crumbs to coat.
  • Bake@ 350 for 30 minutes, or if baking from frozen add 15 minutes.
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