Mediterranean Chicken
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
-
Marinade
- 1⁄2 cup olive oil
- 1⁄3 cup fresh lemon juice (about 3 lemons)
- 1 teaspoon oregano
- 2 fresh garlic cloves, riced
-
Main Ingredients
- 1 lb boneless skinless chicken breast, cubed
- 1 large red pepper, julienned
- 1 (15 ounce) can black olives, quartered
- 2⁄3 cup chicken broth
- 1 tablespoon cornstarch
- 12 ounces pasta, cooked al dente
directions
- Bring marinade ingredients to a boil.
- Remove from heat and cool and add the chicken breast.
- Marinade as little as 30 minutes or overnight.
- Saute chicken in marinade till no longer pink.
- Add chicken broth, and cornstarch and cook until thickened.
- (I usually bring to a boil for a minute or two to help thicken) Toss in red pepper and olives just until heated.
- Serve over pasta.
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