Slow Cooker Mediterranean Chicken

"I found this recipe on the Betty Crocker site and decided to give it a whirl. I changed things around just a tad, but nothing monumental. The original recipe called for salsa, but all I had was picante sauce, which turned out to be terrific! The squash, while perfect for my taste, turns out very soft. My son said, "Mommy, can eat just the squash?" High marks for the kid who complained as I was cutting it for the dish."
 
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Slow Cooker Mediterranean Chicken created by DianaEatingRichly
Ready In:
28mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • 1. Layer squash, bell pepper and chicken in 4- to 5-quart slow cooker. Mix tomatoes, salsa, raisins, cinnamon and cumin; pour over mixture in slow cooker.
  • 2. Cover and cook on low heat setting about 7 hours or until squash is tender and juice of chicken is no longer pink when centers of thickest pieces are cut. During last 10 minutes of cook time, cook couscous as directed on package.
  • 3. Remove chicken and vegetables from slow cooker with slotted spoon. Serve over couscous. Stir sauce in slow cooker; spoon over chicken mixture.
  • Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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  1. tjb1802851360
    Don’t understand chicken measurements- one pound chicken breasts cut into thirds equals 1.25 pounds? How does this serve six?
     
  2. DianaEatingRichly
    Slow Cooker Mediterranean Chicken Created by DianaEatingRichly
  3. DianaEatingRichly
    Slow Cooker Mediterranean Chicken Created by DianaEatingRichly
  4. DianaEatingRichly
    Slow Cooker Mediterranean Chicken Created by DianaEatingRichly
  5. ruby84
    Very tasty. The raisins brought out a nice sweet flavor in contrast to the salsa. Used salsa instead of picante sauce and served over noodles.
     

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