Mediterranean Beef Stew
- Ready In:
- 1hr 45mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 7.39 ml olive oil
- 680.38 g beef stew meat, cut into 1 inch pieces
- 828.06 ml halved mushrooms (about 8 ounces)
- 473.18 ml diagonally sliced carrots
- 354.88 ml chopped onions
- 354.88 ml sliced celery
- 2 garlic cloves, minced
- 354.88 ml water
- 236.59 ml dry red wine, such as cabernet sauvignon
- 2.46 ml dried thyme
- 6.16 ml kosher salt
- 1.23 ml fresh coarse ground black pepper
- 2 (822.13 g) can no-salt-added stewed tomatoes, undrained
- 2 bay leaves
- 63.78 g can sliced ripe black olives, drained
- 29.58 ml red wine vinegar
- 59.14 ml chopped fresh flat-leaf parsley
directions
- Heat oil in large Dutch oven over medium-high heat.
- Add beef and cook for 5 minutes, browning all sides.
- Remove meat from pan.
- Add mushrooms, carrots, onion, celery and garlic to the pan.
- Cook 5 minutes, stirring occasionally.
- Return beef to the pan.
- Stir in water, and all the rest of the ingredients except the olives, red wine vinegar and parsley.
- Bring to a boil.
- Cover, reduce heat and simmer for 1 hour.
- Stir in olives and cook for 30 minutes or until beef is tender.
- Discard the bay leaves.
- Stir in vinegar and sprinkle with parsley.
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Reviews
-
This recipe makes delicious stew. I'm glad I found it. I used homemade chicken stock instead of water, white wine vinegar instead of red wine vinegar, added the olives with the parsley, (I don't think adding them is mentioned in the directions) and didn't change anything else. The stew is just lovely. Perfect for the cold evening we're having today. Thank you very much for sharing this recipe with us.
Tweaks
-
This recipe makes delicious stew. I'm glad I found it. I used homemade chicken stock instead of water, white wine vinegar instead of red wine vinegar, added the olives with the parsley, (I don't think adding them is mentioned in the directions) and didn't change anything else. The stew is just lovely. Perfect for the cold evening we're having today. Thank you very much for sharing this recipe with us.
RECIPE SUBMITTED BY
Mrs.Habu
Oceanside, CA