Meatloaf Tater Tot Casserole

Submitted by Kay D.

"I cannot remember where this recipe came from, but it couldn't be easier to throw together for dinner on a hectic weekday. I like to add some spices to mine, and next time I intend to toss in some chopped onions and green peppers (I considered jalepenos as well). Tell your kids it's a hamburger and cheese tots all-in-one."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 236.59 ml tomato juice
• 177.44 ml oatmeal
• 1 egg, beaten
• 1.23 ml onion salt
• 4.92 ml salt
• 2.46 ml pepper
• 907.18 g ground beef
• 1 can campbell condensed cheddar cheese soup
• 1 package ore-ida frozen tater tots

directions

1. Preheat oven to 350.
2. Combine first six ingredients and mix well.
3. Add ground beef, completely combining mixture.
4. Spread evenly in a 13x9 inch baking pan.
5. Top with a single layer of tater tots (you may have a few left over).
6. Pour cheddar cheese soup over the tater tots.
7. (stirring the soup with a spoon as you pour makes it come out of the can a little easier).
8. Bake for one hour.
9. Fabulous with ketchup.