Meatloaf Like Boston Market

READY IN: 1hr 20mins
Recipe by Air Force Mama

For a different kind of meatloaf

Top Review by ElizabethKnicely

We really enjoyed this meatloaf! The only thing that I have to say is that for someone who has never made a meatloaf you may need to tell them when to add the breadcrumb and spice mixture. I love meatloaf and make it very often, so I knew when to do this. Also, I can't comment on the authenticity of this recipe because I have never eaten at Boston Market, but my family loved it and I will use this recipe again in the future when we feel like a barbecue! Thanks Pumpkin Pie's Mommy! Made for New Kids On The Block Tag Game.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Boil tomato paste, BBQ sauce, and sugar in a saucepan. Once it boils remove from heat.
  3. In a large bowl, add the meat, egg and 1/4 cup of the sauce.
  4. Mix well with your hands.
  5. Add the breadcrumbs, salt, onion powder, pepper, garlic powder to the meat and use your hands to mix well.
  6. Place the meat mixture into a loaf pan. (I like the 2 piece kind that drains the fat.).
  7. Place the remaining sauce on top of the meatloaf.
  8. Bake meatloaf for one hour and let rest before slicing.

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