Copycat Boston Market Chicken

Copycat Boston Market Chicken created by 3KillerBs

I promise this is an exact to Boston Market's Sweet Garlic Rotisiree Chicken!

Ready In:
25hrs
Serves:
Units:

ingredients

directions

  • Mix all ingredients together and pour over chicken in a non reactive bowl.
  • Let the chicken marinate over night.
  • In the morning turn the chicken to marinate the other side.
  • Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
  • I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.
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RECIPE MADE WITH LOVE BY

@cervantesbrandi
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@cervantesbrandi
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"I promise this is an exact to Boston Market's Sweet Garlic Rotisiree Chicken!"

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  1. Michael S.
    Hi everyone. Just so you know, the marinade for the chicken has no chunks of anything in it. It is all liquid. Let the chicken marinade for 2 mins. I only say this because I used to work at Boston Market. I would also slow cook it. Try not to rush the baking. At the restaurant the chicken took about 2 hours to cook in the rotisserie ovens.
  2. Dalesandro D.
    do you bake covered or uncovered?
  3. socasio34
    It tastes like Boston market chicken if you add 1 tablespoon of seasoned salt to the marinade and put it in the food processor. Boston market chicken doesn't have chunks of garlic in it. I also use dark meat chicken quarters. The seasoned salt and the food processor make all the difference in this recipe.
  4. Clare
    Basically this is marinating the chicken in sweet Italian Salad Dressing. This is absolutely NOT the Boston Market recipe.
  5. davisll1965
    Epic failure! Absolute waste of time. Baking time is closer to 1 1/2 to 2hrs. Taste nothing loke like boston market. Dont waste your ingredients on this recipe. Recipe belongs in trash!
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