Boston Market Meatloaf
photo by Food.com
- Ready In:
- 1 egg
- 2 tablespoons sour cream
- 2 tablespoons ketchup
- 2 tablespoons flour
- 1 (1 1/2 ounce) envelope dry onion soup mix
- 1 lb lean ground beef
- ketchup, for coating top of loaf
- 1⁄3 cup spicy hot V8
- Pre-heat oven to 400 degrees.
- Mix first 5 ingredients.
- Add ground beef and mix well.
- Shape into loaf.
- Bake for 15 minutes.
- Pour accumulated fat off loaf, if necessary.
- Coat top with ketchup and pour V-8 juice around edges.
- Bake an additional 30 minutes.
Questions & Replies
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Perfect 10... Very Moist and Delicious! Better than Boston Market to me.. Thank you so much for sharing this recipe. <br/><br/>*12/02/10 *Update - Adding to this review.. my kids begged me to make it again the next day 4 dinner and they always hated meatloaf I tried so many other meatloaf recipes and could never get them to finish the little portion that was on there plate. Thank you soo much, again.
Where has this meatloaf recipe been all my life? I followed the recipe except I did drain any fat<br/>off of before adding the spicy V-8 juice. This is a great recipe and will definitley make all the time. My other half liked it so much that the next morning he wanted what was left for a sandwich.<br/>He is not a sandwich eater. Many thanks.
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RECIPE SUBMITTED BY
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p> 8727975"