Boston Market Meatloaf

Submitted by JustaQT

"From Copykat.com (http://www.copykat.com)"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 4-6

ingredients

• Meat Mixture

• 1 1⁄2 lbs lean ground chuck
• 1⁄2 cup minced onion
• 1⁄2 teaspoon garlic salt
• 3⁄4 cup drained diced tomato
• 3⁄4 cup plain breadcrumbs
• 1 egg

• Topping

• 3⁄4 cup tomato sauce
• 2 tablespoons sugar

directions

1. Mix all ingredients together in first list until well blended.
2. Place in a lightly greased Bread Pan and bake at 350 for 3/4hr.
3. Remove from oven and drain excess grease from pan.
4. Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done about 1/2 hr depending on the oven.

Reviews

[Caseylaine]

I was really surprised at how easy this was. A great recipe! for the tomatoes I had to use italian style stewed tomatoes, and drained the juice to get the tomato sauce for the topping mixture. And I used brown sugar rather than white. Gave it a nice slightly sweet sauce. Very moist and no need for additional spices. I thought surely it was going to need something..but no. Great copycat.

 

[brownville_carla]

This is a great meatloaf recipe, definitely a keeper! I added diced green and red bell pepper to mine and baked it in my iron skillet. My family said it was the best meatloaf that I had ever made. I believe the iron skillet made a difference.

 

[Molly53]

A perfectly acceptable meatloaf recipe.

 

[Clueless in the Kit]

Husband says, "It's a keeper!". I like this recipe because it it sooooo easy!!!! The only change I made was to use Pam on the bottom of the pan, instead of grease. Oh, and instead of opening a can of diced tomatoes and a can of tomato sauce, I only used one can of stewed tomatoes and measured and drained the juice, just like Caseylaine did.